Crispy Baked Chicken Fingers

If you’re in search of a delectable non-vegetarian appetizer, look no further. This quick and straightforward Chicken Fingers recipe is an ideal choice when your taste buds crave an exotic snack. Crafting these chicken fingers is not only easy but also allows room for your culinary creativity. The tender chicken, combined with a medley of spices, creates an appetizer that’s perfect for special occasions such as kitty parties, anniversaries, birthdays, buffets, and game nights.

Chicken Fingers Recipe

Ingredients:

• Servings: 4
• 500 gm boneless chicken
• 2 tablespoons virgin olive oil
• 1 tablespoon chopped parsley
• Salt, to taste
• 1 cup panko breadcrumbs
• 1 teaspoon sweet paprika
• 1 teaspoon onion powder
• 1 egg
• 2 tablespoons lemon juice
• 2 teaspoons minced garlic
• Black pepper, to taste
• 1 cup regular breadcrumbs
• 1 teaspoon garlic powder
• 1/4 cup grated parmesan cheese

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Instructions:

1. Preheat the Oven:
   • Start by preheating your oven to 200°C (392°F).
2. Prepare the Chicken:
   • Cut the boneless chicken into finger-sized strips.
3. Marinate the Chicken:
   • In a mixing bowl, combine the chicken strips with virgin olive oil, chopped parsley, salt, sweet paprika, onion powder, minced garlic, and black pepper.
   • Allow the chicken to marinate for at least 15-20 minutes, allowing the flavors to infuse.
4. Create the Coating Mixture:
   • Beat the egg in a separate bowl and add lemon juice to it. Mix well.
   • In another bowl, blend panko breadcrumbs, regular breadcrumbs, garlic powder, and grated parmesan cheese.
5. Coat the Chicken Strips:
   • Dip each marinated chicken strip into the egg mixture, ensuring it’s fully coated, and then cover it thoroughly with the breadcrumb mixture.
6. Arrange on Baking Sheet:
   • Place the coated chicken fingers on a baking sheet lined with parchment paper.
7. Bake to Perfection:
   • Bake in the preheated oven for 15-20 minutes or until the chicken is thoroughly cooked, and the coating achieves a golden brown and crispy texture.
8. Serve and Enjoy:
   • Once out of the oven, allow the chicken fingers to cool for a moment before serving.
   • Optionally, pair them with your favorite dipping sauce or add a fresh squeeze of lemon for an extra burst of flavor.

Embark on this culinary adventure, infusing your own unique twist into these homemade Chicken Fingers. Share and savor this delightful appetizer with your loved ones on various special occasions.

Baked Chicken Fingers Recipe

Step 1: Preparing the Oven

Preheat your oven to a toasty 200°C. Ensure your baking tray is lightly coated with cooking oil to prevent any sticking. Set the prepared tray aside, anticipating the arrival of your flavorful chicken fingers.

Step 2: Crafting the Egg Mixture

In a spacious bowl, embark on the creation of a luscious egg mixture. Whisk together the egg, oil, lemon juice, chopped parsley, minced garlic, and a dash of salt and pepper. This vibrant concoction will be the foundation of your chicken tenders’ flavor.

Step 3: Marinating the Chicken

With the aid of trusty tongs, gently immerse each chicken tender into the egg mixture. Allow them to luxuriate in this flavorful bath for 5 minutes, setting the stage for a mouthwatering experience. Cover the bowl and let the chicken marinate for an additional 30 minutes, allowing the ingredients to meld and infuse.

Creating the Breadcrumbs Mixture

Step 4: Dive into the world of breadcrumbs by combining both panko and regular breadcrumbs in a separate bowl. Add a dash of paprika, garlic powder, onion powder, and the unmistakable richness of parmesan cheese. This breadcrumb ensemble will be the golden coat for your chicken tenders.

Coating the Chicken

Take your marinated chicken tenders, lift them with the tongs, and lovingly immerse them into the breadcrumb mixture. Ensure each tender is thoroughly coated, embracing a symphony of textures and flavors.

Step 5: The Culmination – Baking and Serving

Arrange your breadcrumb-clad chicken tenders on the waiting baking tray. Slide them into the preheated oven for an initial 10-minute rendezvous. After this culinary dance, flip the chicken tenders, allowing them to engage in an additional 8 minutes of baking or until perfection is achieved. The result? A symphony of crispy exterior and succulent interior.

Tips to Elevate Your Chicken Fingers:

1. Begin by soaking the chicken in lukewarm water infused with salt; this simple step aids in eliminating any unwanted adulterants.
2. Rinse the chicken once more with warm water to maintain its desired texture.
3. Elevate the flavor profile by generously marinating the chicken with spices for a minimum of 1 hour, allowing the essence to permeate every fiber.

Serve these freshly baked chicken fingers with your preferred sauces and relish the delightful outcome of your culinary prowess.